We make creative and curious canapés to help get your party started. Perfect for cocktail parties, wedding receptions, product launches and so much more. All dietary requirements can be covered, keeping all your guests happy.
Aubergine tarte tatin (V)
Wild mushroom, truffle & hazelnut tart (V, N)
Stilton and black pepper beignets w/ apple jam* (V)
Roasted tomato & red pepper gazpacho shots (VV, GF)
Dill hot smoked salmon scones w/ caper crème
Smoked salmon & whipped wasabi avocado on rye with shaved radish & black sesame
Seared sesame crusted tuna w/ coriander pesto (GF, DF)
Mini quail's scotch eggs
Diot sausage rolls w/ poppy seeds & homemade tomato relish
Confit duck with baby Yorkshire puddings and quince jam
Tenderloin steak on pomme-frites w/ béarnaise sauce (GF)
Ferrero Rocher & Disaronno brownie bites (V, N)
Drunken cherry frangipane (V, GF)
Clafoutis squares w/ star anise crème (V)
V = Vegetarian VV = Vegan GF = Gluten Free DF = Dairy Free N = Nuts
*all allergens available on request*
We can offer vegan/ gluten free options on request
‘Gray’s Inn Kitchen did the most amazing job for the Snowga 2019 retreat in the French Alps.
The attention to detail from Emily was incredible, perfect combo of healthy but yummy food.
Roll on SNOWGA 2021 '
Dee, SpaceMindBodySoul, yoga retreat