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We make creative and curious canapés to help get your party started. Perfect for cocktail parties, wedding receptions, product launches and so much more. All dietary requirements can be covered, keeping all your guests happy.

Sample canapés

Aubergine tarte tatin (V)


Wild mushroom, truffle & hazelnut tart (V, N)

Stilton and black pepper beignets w/ apple jam* (V)

Roasted tomato & red pepper gazpacho shots (VV, GF)


Dill hot smoked salmon scones w/ caper crème

Smoked salmon & whipped wasabi avocado on rye with shaved radish & black sesame 

Seared sesame crusted tuna w/ coriander pesto (GF, DF)


Mini quail's scotch eggs

Diot sausage rolls w/ poppy seeds & homemade tomato relish

Confit duck with baby Yorkshire puddings and quince jam

Tenderloin steak on pomme-frites w/ béarnaise sauce (GF)


Ferrero Rocher & Disaronno brownie bites (V, N)


Drunken cherry frangipane (V, GF)

Clafoutis squares w/ star anise crème (V)

V = Vegetarian   VV = Vegan   GF = Gluten Free  DF = Dairy Free  N = Nuts

*all allergens available on request*

We can offer vegan/ gluten free options on request

‘Gray’s Inn Kitchen did the most amazing job for the Snowga 2019 retreat in the French Alps.
The attention to detail from Emily was incredible, perfect combo of healthy but yummy food.
Roll on SNOWGA 2021 '

Dee, SpaceMindBodySoul, yoga retreat

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